In The Field Meal- Homemade Pizza Pockets

I’ve been meaning to post this for a couple days and just haven’t got around to it…

As my last post was about harvest- what better thing to follow up than with an “in the field meal” recipe? If your crew is anything like mine- handheld, easy to eat while still being able to drive equipment- and NOT a plain old ham and cheese sandwich is ideal. (tall order, huh?) I’ve had to get kind of creative with some of the meals I take.

This Pizza Pocket was the perfect handheld! They took around an hour and a half to prepare start-finish (that includes time for dough to rise)

 

I use the same bread dough recipe that is used in my strawberry sweetrolls (Stick around and you will see I use this recipe for basically everything.) but I’ll go ahead and give it again.

 

Bread Dough: 

ingredients:

2 tbsp active yeast

2 cups warm milk

2 large eggs + white of one more egg (if you’re using farm fresh that are much smaller go ahead and use the entire third egg)

1/4 cup sugar

1 tsp salt

5 tablespoons salted butter, softened

6 cups flour

instructions:

  • Combine sugar, milk, and yeast. Let sit for 5 minutes (should be frothy when you check it)
  • Mix in eggs, salt, and butter until well combined
  • add flour one cup at a time up to 4 cups. Dough should be tacky, but not sticking to the edge. add 1/4 cup flour until you reach the consistency you want.
  • Move dough from mixing bowl to a large greased and lightly floured bowl and let rise for 1 hour.
  • After that hour is up, dump dough onto lightly floured surface and knead lightly. (only 3-4 times)
  • Roll out and cut into rectangles (apx 4×7 in) (or to desired size)

dough

Meat Filling

Ingredients: 

1 lb hamburger

1 package mini pepperonis

Seasonings to taste (I used oregano, garlic powder, salt, pepper, red chilli flakes, basil, and package of italian seasoning.)

2 small cans tomato paste

1.5 of those tomato paste cans of water

2 pkgs McCormick Spaghetti Sauce Seasoning

Shreddded Motzerella cheese

Instructions:

Brown the hamburger with your seasonings, add pepperonis, tomato paste spaghetti sauce seasonings and water. Cover and let simmer 5-10 minutes.

Preheat oven to 375 degrees

put mozzarella cheese (however little or much you like, my bunch likes their cheese) and the meat sauce mixture (I used an ice cream scoop as my measurement) onto one end of the dough, leaving enough space to fold it over and close up. seal edges and use a fork to press (mainly it’s just pretty, not necessary)

pocket

Bake for about 10 minutes or until light golden browned. brush the tops with garlic butter and serve. (Or wrap in foil and take to the field)

…and I forgot to take a picture of the cooked product. I’m blaming pregnancy brain.

 

Enjoy!

 

 

Advertisements

Ice Storms, Fires, Blizzards, and Hail- Heartbreak in the Heartland

This first 5 months of 2017 has taken its toll on the 5-State area surrounding the Oklahoma Panhandle. With a devastating ice storm hitting right in the thick of calving season. “Dark Monday” and it’s 1 million (+ or -) acres burned across the Texas and Oklahoma panhandles, Southwestern Kansas, and Eastern New Mexico and Colorado- which destroyed thousands of acres of grazing lands, scorched hundreds of miles of fence, multiple homes, stole 6 human’s lives and burned thousands of head of cattle and wildlife alive. A crippling April 30th blizzard which left hundreds more cattle dead in Eastern Colorado, Western Kansas and the Oklahoma Panhandle. The most recent a hail storm which carried with it baseball-softball sized hail that tore through the Oklahoma Panhandle and Northwestern Oklahoma killing calves, destroying crops which were only a few weeks shy of being harvested, as well as countless homes, vehicles, and other buildings.

But you won’t hear much about this on the news. 

The recovery process is still taking place- and will continue to take place for months. Our hearts are so full for the help and love we have received from so many agriculturist across the nation. But I would be lying if I said that each day isn’t still a challenge to keep our heads up. It’s hard to watch your life’s work go up in smoke-literally. Or watch the wheat that you have tended to and prayed would come out of damages caused by ice and and snow coupled with 60 mph winds survive just to be pounded into the ground by hail just before harvest. It’s so hard not knowing how you are going to make the equipment payment. It’s hard to have to walk through your pastures and see and even have to put down suffering animals who couldn’t escape the flames, or to pull up to your pasture ground to find your cows and calves had looked for shelter in a draw which is now covered in snow- and those mamas and babies have all suffocated- or the babies who couldn’t weather the baseball sized hail who had been literally beat to death in the night. It’s hard. It’s heartbreaking- loss of profits aside.

So today, while you go about your life- while you go to your 8-5 job with a guaranteed paycheck and little risk to your livelihood, when you go to the grocery store and notice the price of food slightly higher, remember, the places where your food comes from has been ravaged this past year. There will be a shortage- not in the “oh my gosh we can’t feed everyone and we have to ration” sense, but as compared to years past. The ranchers and farmers will struggle harder than usual to make their payments this year.

We are strong, we will rebuild, we will continue to raise our cattle, we will continue to plant our crops. We will wake up every day and continue to go to work- just like you. But our hearts and our land will take some time to heal. Remember us in your day to day activities too. 



“A farmer has to be an optimist- or he wouldn’t still be a farmer” 

Will Rogers