In The Field Meal- Homemade Pizza Pockets

I’ve been meaning to post this for a couple days and just haven’t got around to it…

As my last post was about harvest- what better thing to follow up than with an “in the field meal” recipe? If your crew is anything like mine- handheld, easy to eat while still being able to drive equipment- and NOT a plain old ham and cheese sandwich is ideal. (tall order, huh?) I’ve had to get kind of creative with some of the meals I take.

This Pizza Pocket was the perfect handheld! They took around an hour and a half to prepare start-finish (that includes time for dough to rise)

 

I use the same bread dough recipe that is used in my strawberry sweetrolls (Stick around and you will see I use this recipe for basically everything.) but I’ll go ahead and give it again.

 

Bread Dough: 

ingredients:

2 tbsp active yeast

2 cups warm milk

2 large eggs + white of one more egg (if you’re using farm fresh that are much smaller go ahead and use the entire third egg)

1/4 cup sugar

1 tsp salt

5 tablespoons salted butter, softened

6 cups flour

instructions:

  • Combine sugar, milk, and yeast. Let sit for 5 minutes (should be frothy when you check it)
  • Mix in eggs, salt, and butter until well combined
  • add flour one cup at a time up to 4 cups. Dough should be tacky, but not sticking to the edge. add 1/4 cup flour until you reach the consistency you want.
  • Move dough from mixing bowl to a large greased and lightly floured bowl and let rise for 1 hour.
  • After that hour is up, dump dough onto lightly floured surface and knead lightly. (only 3-4 times)
  • Roll out and cut into rectangles (apx 4×7 in) (or to desired size)

dough

Meat Filling

Ingredients: 

1 lb hamburger

1 package mini pepperonis

Seasonings to taste (I used oregano, garlic powder, salt, pepper, red chilli flakes, basil, and package of italian seasoning.)

2 small cans tomato paste

1.5 of those tomato paste cans of water

2 pkgs McCormick Spaghetti Sauce Seasoning

Shreddded Motzerella cheese

Instructions:

Brown the hamburger with your seasonings, add pepperonis, tomato paste spaghetti sauce seasonings and water. Cover and let simmer 5-10 minutes.

Preheat oven to 375 degrees

put mozzarella cheese (however little or much you like, my bunch likes their cheese) and the meat sauce mixture (I used an ice cream scoop as my measurement) onto one end of the dough, leaving enough space to fold it over and close up. seal edges and use a fork to press (mainly it’s just pretty, not necessary)

pocket

Bake for about 10 minutes or until light golden browned. brush the tops with garlic butter and serve. (Or wrap in foil and take to the field)

…and I forgot to take a picture of the cooked product. I’m blaming pregnancy brain.

 

Enjoy!

 

 

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Fall Harvest-A Time for Joy

It’s fall harvest time.

A time of year that I personally love.

Something about the crisp fall air and the hustle and bustle of farmers to get their crops out of the fields before winter hits… I just can’t help but feel happy. Maybe it’s just the season- the time of year that thankfulness is on everyone’s mind or the excitement of winding down one year and beginning a whole new year. Whatever it is, the past five years I have grown to adore fall harvest.

Yesterday, what should have been a great day of celebrating my son’s second birthday-was a rough day. Between news of the Las Vegas shooting, my grandfather in law having had his arm crushed working on some of our equipment and yet more sad news coming from my hometown. Days like yesterday- where nothing seems to be going right, all the news is bad, and so many people around are hurting it’s easy to lose the joy. It’s so easy to lose the focus of the good only see the bad.

Yesterday evening, however- standing in the hospital room with my family I was reminded once again to find the joy. At the news of Bob’s accident we had friends who had gone to the field after Nick and Bob headed to the hospital to make sure that everything was shut down and taken care of then came to the hospital to check on us. We had neighbors dropping by and making sure we didn’t need anything. We had people on the phone in an instant wanting to know what they could do to help us keep harvest going and get wheat planted. We were all inundated with calls, texts, snapchats, facebook messages, and drop ins- a show of support. Despite the sadness that was in the air all day and the chatter, not just amongst us, but all over the hospitals and on the T.V.s  I remembered that there is far more good. There is more love than there is hate. There is more care and concern than there is selfishness. There are more heroes than villains. Sometimes our vision just gets clouded.

This morning I woke up and kissed my husband goodbye as he left. I drove past him as he was back in the field planting wheat. If weather permits I will haul supper to the field this evening as harvest has resumed. We will stand around the vehicles and laugh and eat- we may even talk about yesterday’s events. We will wave at the other trucks hauling their grain to town. Harvest will go on. Life will go on. We will not let the blinders of bitterness creep over us- we will not let darkness steal our light… and we will not let hate steal our love.

Happy Harvest, ya’ll.